做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入少(shǎo )量清水半(bàn )掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的(de )时候(hòu )加(jiā )入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖(gài )焖。 -
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