做法:春(chūn )笋切成片后加(jiā )少许盐捞(lāo )出后(hòu )用清水浸(jìn )泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加(jiā )入(rù )少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。 -
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