做法(fǎ ):春笋切成片后加少许(xǔ )盐捞出后(hòu )用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左(zuǒ )右。再(zài )加(jiā )入生抽、老抽(chōu )、蚝油(yóu )翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到(dào )水(shuǐ )快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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