做法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋(sǔn )、牛(niú )肉片、葱(cōng )段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后(hòu )转中火。煮到水(shuǐ )快(kuài )熬干的时候加(jiā )入(rù )盐,翻炒(chǎo )均匀稍收汁时盖(gài )上锅盖(gài )焖。 -
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