做法:春笋切成片(piàn )后加少许(xǔ )盐(yán )捞出后用清水浸(jìn )泡,生姜(jiāng )切片,葱(cōng )切成(chéng )段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加(jiā )入少量(liàng )清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬(áo )干的时候(hòu )加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖(gài )焖。 -
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