做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生(shēng )抽、老(lǎo )抽、蚝(háo )油(yóu )翻(fān )炒均(jun1 )匀,加(jiā )入(rù )少量清水半(bàn )掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒(chǎo )均匀稍(shāo )收汁时盖(gài )上锅盖焖。 -
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