做法:春笋切成(chéng )片后加少许盐捞出(chū )后用(yòng )清水浸泡,生姜切片,葱切(qiē )成段。锅(guō )烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清(qīng )水半掩住(zhù )春笋,盖上锅盖大(dà )火(huǒ )煮开后转中火(huǒ )。煮到水快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
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