做(zuò )法:春(chūn )笋切成片后加少许盐(yán )捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入(rù )生抽、老(lǎo )抽、蚝(háo )油(yóu )翻(fān )炒(chǎo )均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬(áo )干的(de )时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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