做(zuò )法:春笋(sǔn )切(qiē )成片后(hòu )加少(shǎo )许(xǔ )盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候(hòu )加入盐,翻(fān )炒均匀稍收汁时盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.jyhspipe.com. []