做(zuò )法(fǎ ):春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝(háo )油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大(dà )火(huǒ )煮开后转中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖(gài )上锅盖焖。 -
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