做(zuò )法:春笋切成片后加少许(xǔ )盐捞出(chū )后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的(de )时(shí )候(hòu )加入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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